For our cheese soufflées, we went on a journey to source some great Australian cheeses, each with their own specific flavour. By combining these cheeses, we have created our own unique blend, which is perfect for the filling of our tasty and creamy cheese soufflé.
Fun fact: This is the first cheese soufflé on the Australian market, which contains 100% Australian cheeses, while still following the traditional Dutch recipe.
Dutch Cheese Soufflé
Please note: The products for the air fryer and for the deep fryer are two different products.
Deep fry the product at 180°, using canola, vegetable or sunflower oil. Gently flip the cheese soufflé when it starts to float, to cook it evenly. Alternatively, cook the product at 190° in the air fryer with rapid air circulation system. When finished cooking in the air fryer, turn it off, slightly open it and let the product rest for 2 minutes.
Frozen Defrosted Deep fryer 5 to 6 minutes 4 to 5 minutes Air fryer 5 to 7 minutes N/A
The products can pop open when the temperature of the oil is too high or too low, therefore we recommend cooking no more than 2 products in a small deep fryer or 3 to 4 products in a larger deep fryer at a time.
Let them cool down for 1 to 2 minutes after cooking, the filling can be very hot! Products can not be refrozen once defrosted.