The ragout of this croquette is made of the finest pulled beef. The beef has been slow cooked in broth, flavoured with garlic, onion and fresh herbs and spices. Giving it the unique rich meaty, slightly peppery flavour as you will only find in the Netherlands. This handmade croquette is the perfect combination of a hearty ragout, finished with a crunchy coating.
Fun fact: There are two types of croquettes in the Netherlands. This one originates from the southern part of the country and is made by butchers.
Pulled Beef Croquette
80 grams, 30% meat
Please note: The products for the air fryer and for the deep fryer are two different products.
Deep fry the product at 180°, using canola, vegetable or sunflower oil. Alternatively, cook the product at 190° in the air fryer with rapid air circulation system. When finished cooking in the air fryer, turn it off, slightly open it and let the product rest for 2 minutes.
Frozen Defrosted Deep fryer 7 minutes 5 to 6 minutes Air fryer 7 to 8 minutes N/A
The products can pop open when the temperature of the oil is too high or too low, therefore we recommend cooking no more than 3 products in a small deep fryer or 4 products in a larger deep fryer at a time.
Let them cool down for 1 to 2 minutes after cooking, the filling can be very hot! Products can not be refrozen once defrosted.