For our frikandel we use a blend of the finest beef, pork and free-range chicken, mixed with a range of herbs and spices, personally selected by our chef.
The frikandel is a perfect combination of using local ingredients while following a traditional Dutch recipe.
Fun fact: In Belgium and in the north of France it is called a "frikadel", "fricandelle" or "fricadelle". In some parts of Belgium, notably around Antwerp, it is called "curryworst" (not to be confused with the German currywurst)
Skinless Sausage "Frikandel"
Please note: The products for the air fryer and for the deep fryer are two different products.
Deep fry the product at 180°, using canola, vegetable or sunflower oil. Prior to cooking, we recommend defrosting the product in the fridge. Alternatively, cook the product at 190° in the air fryer with rapid air circulation system.
Frozen Defrosted Deep fryer N/A 2,5 to 3,5 minutes Air fryer 7 minutes 4 minutes
We recommend cooking no more than 2 to 3 products in a small deep fryer or 4 to 5 products in a larger deep fryer at a time. Products can not be refrozen once defrosted.