For our frikandel we use a blend of the finest beef, pork and free-range chicken, mixed with a range of herbs and spices, personally selected by our chef.

The frikandel is a perfect combination of using local ingredients while following a traditional Dutch recipe.


Fun fact: In Belgium and in the north of France it is called a "frikadel", "fricandelle" or "fricadelle". In some parts of Belgium, notably around Antwerp, it is called "curryworst" (not to be confused with the German currywurst)

Skinless Sausage "Frikandel"

PriceFrom $24.50
  • Approximately 80grams

    Please note: The products for the air fryer and for the deep fryer are two different products.

  • Deep fry the product at 180°, using canola, vegetable or sunflower oil. Prior to cooking, we recommend defrosting the product in the fridge.  Alternatively, cook the product at 190° in the air fryer with rapid air circulation system. 

      Frozen Defrosted
    Deep fryer N/A 2,5 to 3,5 minutes 
    Air fryer 7 minutes 4 minutes


    We recommend cooking no more than 2 to 3  products in a small deep fryer or 4 to 5 products in a larger deep fryer at a time. Products can not be refrozen once defrosted.