The ragout of our vegan croquette is made of a slow cooked vegetable broth, containing portobello and porcini mushrooms and a variety of vegetables. Once stewed we add onion, garlic, organic coconut oil and spinach.
This handmade croquette is the perfect combination of a flavoursome ragout, finished with a crunchy vegan coating.
Fun fact: This croquette is a unique creation from our own chef.
Vegan Portobello & Spinach Croquette
Deep fry the product at 180°, using canola, vegetable or sunflower oil. Alternatively, cook the product at 190° in the air fryer with rapid air circulation system. When finished cooking in the air fryer, turn it off, slightly open it and let the product rest for 2 minutes.
4 to 5 minutes
The products can pop open when the temperature of the oil is too high or too low, therefore we recommend cooking no more than 3 products in a small deep fryer or 4 products in a larger deep fryer at a time.
Let them cool down for 1 to 2 minutes after cooking, the filling can be very hot! Products can not be refrozen once defrosted.