The ragout of our vegan croquette is made of a slow cooked vegetable broth, containing portobello and porcini mushrooms and a variety of vegetables. Once stewed we add onion, garlic, organic coconut oil and spinach. 

This handmade croquette is the perfect combination of a flavoursome ragout, finished with a crunchy vegan coating.

 

Fun fact: This croquette is a unique creation from our own chef. 

Vegan Portobello & Spinach Croquette

PriceFrom $27.50
  • 50 grams

  • Deep fry the product at 180°, using canola, vegetable or sunflower oil. Alternatively, cook the product at 190° in the air fryer with rapid air circulation system. When finished cooking in the air fryer, turn it off, slightly open it and let the product rest for 2 minutes.

     

    Frozen

    Defrosted

    Deep fryer

    6 minutes

    4 to 5 minutes

    Caution

    The products can pop open when the temperature of the oil is too high or too low, therefore we recommend cooking no more than 3 products in a small deep fryer or 4 products in a larger deep fryer at a time.

    Let them cool down for 1 to 2 minutes after cooking, the filling can be very hot! Products can not be refrozen once defrosted.